Fingerling Potato Canapes

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
40 servings
Level:
Easy

Ingredients
  • 20 fingerling potatoes, halved lengthwise
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fine salt
  • 1 tablespoon freshly ground black pepper
  • 1 cup sour cream, chilled
  • 20 strands fresh chives, cut into 2-inch pieces
  • 1 (2-ounce) jar bowfin or sturgeon caviar
Directions

Preheat the oven to 400 degrees F.

Put the fingerling potatoes in a roasting pan and drizzle with the oil and sprinkle with the salt and pepper. Roast until the potatoes are cooked through or a fork can easily be inserted, about 30 minutes. Remove from the oven and let cool. Top each potato half with 1/2 teaspoon sour cream, 1 chive strand and 1/2 teaspoon caviar. Arrange on a serving platter and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Fingerling Potatoes with Aioli

    Recipe courtesy of Ina Garten