Fizzy Peppermint Bark

Total Time:
1 hr 35 min
Prep:
10 min
Inactive:
1 hr
Cook:
25 min

Yield:
4 to 6 servings
Level:
Advanced

Ingredients
  • 25 grams (1 ounce) confectioners' sugar
  • 22 1/2 grams (3/4 ounce) baking soda
  • 2 1/4 grams (1/8 ounce) citric acid
  • 250 grams (8 3/4 ounces) bittersweet chocolate
  • 1 cup peppermint candy, finely chopped
Directions
  • Special equipment: a tempering machine; a silicone baking mat or wax paper

  • Combine the confectioners' sugar, baking soda and citric acid. Place the chocolate in a tempering machine and process until tempered. Stir in the dry ingredients. Spread the chocolate mixture 1/4-inch thick on a silicone baking mat or wax paper. Sprinkle the top with the peppermint candies. Refrigerate the chocolate until set, about 1 hour.

  • Break into pieces to serve.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Cake Wars