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Recipe courtesy of G.H. Cretors

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Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 12 servings

Level:: Intermediate

Ingredients

4 cups of G.H. Cretors Organic Simply Salted Popcorn
1 lb. dark chocolate
¼ cup toffee bits
½ cup dried cherries

Directions

Line a 9x13-inch baking sheet with parchment paper so it overhangs the edges. Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted. Remove from heat. Reserve 1/2 cup melted chocolate, for drizzling.

Pour remaining chocolate onto prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries and toffee bits. Drizzle reserved chocolate on top.

Refrigerate for 1 hour or until chocolate is set. Remove from pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.

My Private Notes

Name: Sweet and Salty Popcorn Bark
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 12 servings
Ingredients: 4 cups of G.H. Cretors Organic Simply Salted Popcorn; 1 lb. dark chocolate; ¼ cup toffee bits; ½ cup dried cherries