Ingredients
- 1 1/4 ounces almond liqueur (recommended: Amaretto)
- 3/4-ounce coffee liqueur (recommended: Kahlua)
- Ice
- Heavy cream, to fill
Directions
Add liqueurs to a cocktail shaker with ice. Shake and strain into a 10-ounce rocks glass over ice. Top with heavy cream and serve with a short straw.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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