- 1 1/4 ounces almond liqueur (recommended: Amaretto)
- 3/4-ounce coffee liqueur (recommended: Kahlua)
- Heavy cream, to fill
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.