Toasted Almond and Parsley Salsa

Name: Toasted Almond and Parsley Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: mexican
Ingredients: 1 shallot, minced; 2 tablespoons red wine vinegar; Coarse-grained salt; 2 tablespoons capers, rinsed and chopped; 1 cup flat-leaf parsley, finely chopped; 1/2 cup sliced toasted almonds; 1 tablespoon, plus 1 teaspoon extra-virgin olive oil

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Ingredients

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1 shallot, minced

2 tablespoons red wine vinegar

Coarse-grained salt

2 tablespoons capers, rinsed and chopped

1 cup flat-leaf parsley, finely chopped

1/2 cup sliced toasted almonds

1 tablespoon, plus 1 teaspoon extra-virgin olive oil

Directions

Combine shallots and vinegar in a small bowl. Add a pinch of salt and let stand 30 minutes or as long as time permits. Add the capers, parsley and almonds. Toss until well combined. Add olive oil. Taste and adjust seasonings. Serve immediately.

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Show: Cooking Thin

Episode: Mangia Maria

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