Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Asparagus-Prosciutto Bruschetta
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Directions
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss halved asparagus spears with olive oil, salt and pepper on a baking sheet. Roast at 450 degrees F until slightly crisp, 7 minutes. Spread softened butter on the toast rounds. Top with sliced prosciutto and the roasted asparagus.
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