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Bacon-Wrapped Cocktail Sausages

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Bacon-Wrapped Cocktail Sausages

Name: Bacon-Wrapped Cocktail Sausages
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: Vegetable oil, for frying; 1 12-ounce package mini smoked sausages (about 36), patted dry; 12 slices bacon, cut crosswise into thirds; 1/2 cup pineapple preserves; 1/2 cup barbecue sauce

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Level: Easy

Total: 35 min
Active: 35 min

Yield: 6 to 8 servings

Level: Easy

Total: 35 min
Active: 35 min

Yield: 6 to 8 servings

Ingredients

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Vegetable oil, for frying

1 12-ounce package mini smoked sausages (about 36), patted dry

12 slices bacon, cut crosswise into thirds

1/2 cup pineapple preserves

1/2 cup barbecue sauce

Directions

Heat 2 inches vegetable oil in a large wide pot over medium-high heat until a deep-fry thermometer registers 360˚. Wrap each sausage with a piece of bacon and secure with a toothpick.
Bring the preserves and barbecue sauce to a simmer in a small saucepan. Keep warm over low heat.
Set a rack on a rimmed baking sheet. Working in batches, add the sausages to the hot oil and fry until the bacon is browned and crisp, 3 to 4 minutes. Remove to the prepared baking sheet using a slotted spoon. Return the oil to 360˚ between batches.
Remove the toothpicks and toss the sausages with the pineapple barbecue sauce.