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Baguette with Olive Butter and Radishes

Recipe courtesy of Jessica D’Ambrosio for Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Jessica D’Ambrosio for Food Network Kitchen

From: Food Network Magazine

Watch how to make this recipe.

Baguette with Olive Butter and Radishes

Name: Baguette with Olive Butter and Radishes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 14 to 16 baguettes
Ingredients: 1/4 cup pitted kalamata olives; 4 tablespoons unsalted butter; 1 teaspoon fresh thyme, plus more for topping; 1/2 teaspoon anchovy paste; 1/2 teaspoon grated lemon zest; 14 to 16 baguette slices; Thinly sliced radishes, for topping

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 14 to 16 baguettes

The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 14 to 16 baguettes

Ingredients

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1/4 cup pitted kalamata olives

4 tablespoons unsalted butter

1 teaspoon fresh thyme, plus more for topping

1/2 teaspoon anchovy paste

1/2 teaspoon grated lemon zest

14 to 16 baguette slices

Thinly sliced radishes, for topping

Directions

Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.