Recipe courtesy of Food Network Kitchen
BLT Crostini
Total:
1 hr
Active:
10 min
Level:
None

Nutrition Info

Total:
1 hr
Active:
10 min
Level:
None

Nutrition Info

Ingredients

Directions

1. Soak four 6-inch bamboo skewers in water for 30 minutes and preheat grill to medium. 

2. Cut escarole lengthwise, through core, into 4 wedges. Season with salt and pepper. Wrap each wedge tightly with 2 slices of bacon; secure with skewers and brush with 1/4 cup olive oil. Place bundles skewered side down and covered with a disposable aluminum pan on grill. Cook, turning occasionally until bacon is crisp, about 12 minutes. 

3. Lightly brush bread with additional olive oil, season with salt and black pepper to taste and char on grill, about 1 minute per side. Remove and rub bread with cut side of tomato halves until toasts are saturated with tomato's juices. 

4. Top each crostini with an escarole bundle and serve with a lemon wedge.

IDEAS YOU'LL LOVE

Crostini

Recipe courtesy of Michael Chiarello

Crostini

Recipe courtesy of Michael Chiarello

BLT Salad

Recipe courtesy of Rachael Ray

Salmon BLT

Recipe courtesy of The Neelys

BLT Dip

Recipe courtesy of Sandra Lee

Shrimp BLT

Recipe courtesy of Food Network Kitchen

BLT Dogs

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking