Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blue Cornbread with Pineapple
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
16 pieces
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
16 pieces
Level:
Easy

Directions

Butter an 8- or 9-inch square baking dish and line with parchment paper. Stir the Blue Cornbread with Pineapple mix, 1 cup buttermilk, 2 eggs and 4 tablespoons melted butter in a large bowl until just combined. Pour into the prepared dish and bake at 425 degrees until a toothpick inserted in the middle comes out clean, about 25 minutes. Cool, then slice into squares.

Photograph by Levi Brown

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Buckeyes

Recipe courtesy of Food Network Kitchen

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Shortbread

Recipe courtesy of Food Network Kitchen

Old Fashioned Sugar Cookies

Recipe courtesy of Food Network Kitchen

Creme Brulee

Recipe courtesy of Alton Brown

Browse Reviews By Keyword