Recipe courtesy of
Sarah Holden
for
Food Network Kitchen
Recipe courtesy of
Sarah Holden
for
Food Network Kitchen
Watch how to make this recipe.
Cake Mix Peach Cobbler
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- Level: Easy
- Total: 1 hr 20 min
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 529
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 3 g
- Sugar
- 54 g
- Protein
- 4 g
- Cholesterol
- 49 mg
- Sodium
- 526 mg
Much like a dump cake, this easy peach cobbler is made by spreading dry cake mix over a syrupy filling and then covering the top with pats of butter. In the oven, the juices from the filling and the melting butter slowly moisten the cake mix to create the batter.
- Level: Easy
- Total: 1 hr 20 min
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 529
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 3 g
- Sugar
- 54 g
- Protein
- 4 g
- Cholesterol
- 49 mg
- Sodium
- 526 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Let sit 15 minutes.
- Transfer to the prepared baking dish and top evenly with the cake mix. Cover the top with the slices of butter.
- Bake until golden brown and the juices are bubbling, 45 to 55 minutes. Let cool slightly before serving with ice cream.
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