Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Carrot Mash
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Directions
- Peel and roughly chop 2 pounds carrots. Cook in boiling salted water until soft, about 20 minutes; drain. Puree with 3 tablespoons olive oil; season with salt and pepper. Warm 1 tablespoon olive oil with 1 teaspoon each grated ginger and orange zest; drizzle over the mash.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
