Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cold-Brew Iced Tea
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- Level: Easy
- Total: 15 hr (includes steeping time)
- Active: 5 min
- Yield: 8 cups
No need to boil water here. Simply combine tea bags and cold water in a pitcher. Refrigerate and steep until your desired strength of tea is reached and serve!
Directions
- Combine 8 cups cold water and 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours. Remove the tea bags and sweeten to taste. Serve with ice.
