Fruit-Infused Cold-Brew Tea

Name: Fruit-Infused Cold-Brew Tea
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT12H10M0.000S
Yield: 8 servings
Ingredients: 1 English cucumber, cut into wheels; 1 to 2 cold-brew tea bags; 1 pint fresh strawberries, thickly sliced; 10 sprigs fresh thyme

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Level: Easy

Total: 12 hr 10 min (includes steeping time)
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 12 hr 10 min (includes steeping time)
Active: 10 min

Yield: 8 servings

Ingredients

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1 English cucumber, cut into wheels

1 to 2 cold-brew tea bags

1 pint fresh strawberries, thickly sliced

10 sprigs fresh thyme

Directions

Set 8 cucumber wheels aside for garnish.
Add the tea bags, strawberries, thyme and remaining cucumber wheels to a large container. Add 2 quarts (8 cups) cold water and refrigerate overnight (12 hours). Discard the tea bags.
To serve, pour over ice and garnish each glass with a fresh cucumber wheel.