1 ounce gin, such as Plymouth
3/4 ounce hibiscus tea
3/4 ounce Simple Syrup, recipe follows
1/2 ounce lemon juice
Lime wedge, for garnish
1 cup sugar
Put the gin, tea, Simple Syrup and lemon juice in a mixing glass, add large ice and shake vigorously with a cocktail shaker. Taste for balance, strain into a martini or Nick and Nora glass with ice and garnish with a lime wedge.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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