Recipe courtesy of Food Network Kitchen
Orange-Cranberry-Pear Relish
Total:
2 hr 10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

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