Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Froscato Sunrise
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- Level: Easy
- Total: 2 hr 50 min (includes freezing time)
- Active: 20 min
- Yield: 4 servings
No fancy liquors or special equipment are necessary for this beautiful frozen cocktail -- it's made with the sweet wine, Moscato. It is as easy as it is tasty!
- Level: Easy
- Total: 2 hr 50 min (includes freezing time)
- Active: 20 min
- Yield: 4 servings
Ingredients
Directions
Special equipment:
4 ice cube trays- Mix together the orange juice with 2 cups Moscato in a large measuring cup or bowl. Pour the mixture into 2 ice cube trays. Mix together the lemonade, 1 teaspoon grenadine and the remaining Moscato in the same bowl and pour into 2 more ice cube trays. (You probably won't fill them completely.) Freeze for at least 2 hours or up to overnight. (See Cook's Note)
- Put 1 tablespoon grenadine in the bottom of each of 4 glasses. Freeze for 30 minutes.
- Add the orange ice cubes to a blender and blend until smooth and slushy, adding a little orange juice if necessary. Remove the grenadine glasses from the freezer. Spoon the slushy mixture evenly into the glasses.
- Add the lemonade ice cubes to the blender and blend until smooth and slushy, adding a little extra lemonade if needed. Gently spoon the lemonade mixture on top of the orange juice mixture in each of the glasses. Top each with a maraschino cherry.
Cook’s Note
If you freeze the ice cubes overnight, bring them to room temperature to soften for 15 minutes before blending.
