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1 pint orange juice
1 lime, juiced
2 teaspoons honey
2 eggs
Grated nutmeg
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Serge Dansereau, The Bather's Pavillion, Australia
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