Recipe courtesy of Geoffrey Zakarian
Grapefruit Tequila Sunrise
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 431
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 3 g
- Sugar
- 49 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
This 1970s favorite is classically made with orange juice and grenadine. This version using grapefruit juice offers something slightly different and more interesting for your brunch guests!
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 431
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 3 g
- Sugar
- 49 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- In a cocktail shaker filled with ice, pour in the tequila, grapefruit juice and orange liquor. Shake, then pour into the glass over the ice. Slowly pour the grenadine into the glass over the back of a spoon or drizzle it down the side of the glass, allowing it to settle at the bottom. Garnish with the grapefruit slice and maraschino cherry.
