Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Game Day Snack Mix
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- Level: Easy
- Total: 1 hr
- Active: 15 min
- Yield: 6-8 (makes about 10 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 294
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 10 g
- Cholesterol
- 5 mg
- Sodium
- 227 mg
Season and bake up a mixture of pork rinds, tortilla chips, corn nuts and honey-roasted peanuts for an irresistible combo.
- Level: Easy
- Total: 1 hr
- Active: 15 min
- Yield: 6-8 (makes about 10 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 294
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 10 g
- Cholesterol
- 5 mg
- Sodium
- 227 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl. Whisk the Worcestershire, chili powder, chipotle, lime zest and juice and 1/2 teaspoon salt in a separate small bowl. Pour the sauce over the snack mix and toss to coat well.
- Spread the mix in a single layer on a rimmed baking sheet and bake, stirring occasionally, until toasted and almost completely dry, about 10 minutes. Let cool completely on the baking sheet. Store in an airtight container for up to 3 days.
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