Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Green Beans with Horseradish
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 4 servings
Horseradish is added twice to these sautéed green beans because when heated, it loses its sharp bite and mellows to a sweet peppery flavor. Adding some both on and off the heat gives a double dose of flavor, but only the right amount of kick!
Directions
- Cook 1 1/2 pounds green beans in boiling salted water until tender, 6 minutes; drain. Heat 2 tablespoons butter in a nonstick skillet over medium heat. Add 3 sliced garlic cloves and 1 tablespoon capers; cook until the garlic starts to brown, 1 to 2 minutes. Add the beans and 2 tablespoons horseradish; toss. Off the heat, stir in 2 more teaspoons horseradish. Season with salt and pepper.
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