Recipe courtesy of Paul Grimes

Hren: Horseradish

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  • Total: 30 min
  • Prep: 30 min
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1 pound horseradish roots

3 or 4 fresh beets, cooked or canned whole beets

1 teaspoon salt

1 teaspoon sugar

2 ounces vinegar


  1. Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.