Recipe courtesy of Paul Grimes

Hren: Horseradish

  • Total: 30 min
  • Prep: 30 min
Save Recipe

Ingredients

1 pound horseradish roots

3 or 4 fresh beets, cooked or canned whole beets

1 teaspoon salt

1 teaspoon sugar

2 ounces vinegar

Directions

  1. Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.

10-Minute Beef-and-Beet Salad with Horseradish Dressing

Georgian Short Ribs of Beef with Beets, Leeks and Horseradish Mashed Potatoes

Root Vegetable Hash with Horseradish Cream

Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce