Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 425 degrees F.

Cut each potato, lengthwise, into 8 wedges. Trim all but 1/4-inch of the potato flesh with a pairing knife. Lay the skins on a baking sheet, skin side down , and spray the flesh side with the olive oil spray. Season with salt and pepper, to taste. Roast until golden and crispy, about 35 minutes.

Meanwhile, puree the cottage cheese, sour cream, and horseradish in a blender. Transfer to a small serving bowl and season with salt and pepper, to taste. Sprinkle chives on top.

Put hot potato wedges on a platter with the bowl of horseradish cream. Serve.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Garlic Roasted Potato Skins

Recipe courtesy of Sara Moulton

Crispy Garlic Potato Skins with Spicy Roasted Tomato Ketchup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories