Herbed Mashed Potatoes

Name: Herbed Mashed Potatoes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6
Ingredients: 2 pounds Idaho or Yukon gold potatoes, unpeeled; Kosher salt and freshly ground black pepper; 1 cup whole milk; 1 stick (8 tablespoons) unsalted butter; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley

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Level: Easy

Total: 1 hr 15 min
Active: 20 min

Yield: 6

Wake up traditional mashed potato by stirring in fresh chives, dill and parsley.

Level: Easy

Total: 1 hr 15 min
Active: 20 min

Yield: 6

Ingredients

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2 pounds Idaho or Yukon gold potatoes, unpeeled

Kosher salt and freshly ground black pepper

1 cup whole milk

1 stick (8 tablespoons) unsalted butter

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh parsley

Directions

Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chives, dill, parsley and 2 teaspoons salt; season with pepper.