Who knew grits could be sweet? We are in love with this easy-to-make instant-grits cup. Just prep the night before, add hot water, wait a few minutes and eat!
Recipe courtesy of Food Network Kitchen
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Just-Add-Water Instant Grits with Coconut and Cherries
Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Special equipment: an 8-ounce lidded heat-safe container

Put the grits, coconut milk, cherries, pistachios, brown sugar, cardamom and ginger in the container. Secure the lid, and refrigerate up to overnight.

When ready to eat, add 1/2 cup boiling water, stir gently and cover until the grits are tender and creamy and the cherries have plumped up, about 2 minutes. Stir again, and eat warm.

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