Lamb Kofta with Labneh Dip

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For the Kofta:

1/2 pound ground lamb

1/2 pound ground beef 

1/2 small onion, grated 

1 clove garlic, grated 

1/4 cup breadcrumbs 

2 tablespoons chopped fresh parsley 

2 tablespoons chopped fresh mint, plus more for topping

Kosher salt

1 teaspoon hot smoked paprika

1/2 teaspoon ground cumin 

1/2 teaspoon sumac

1/8 teaspoon ground allspice 

Freshly ground pepper 

2 tablespoons extra-virgin olive oil

For the Dip:

3/4 cup labneh (yogurt cheese)

1 teaspoon fresh lemon juice

Kosher salt

Extra virgin olive oil, for drizzling

Sumac, for sprinkling