Boil 2 1/2 cups water and 1 cup sugar, stirring to dissolve the sugar, then remove from the heat and add 2/3 cup lime juice, 1/3 cup tequila, 5 tablespoons triple sec and 1/4 teaspoon salt. Let cool, then stir in 2 teaspoons grated lime zest and pour into a small glass baking dish; cover and freeze for about 4 hours before scraping with a fork. For the full effect, dip the rims of the serving bowls in equal parts sugar and kosher salt, and a pinch of lime zest. Garnish with lime slices.
Tools You May Need
Photograph by Lisa Shin
Recipe courtesy Food Network Magazine
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.