NutriBullet® Chimichurri Sauce

Name: NutriBullet® Chimichurri Sauce
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1/3 cup
Ingredients: 1/2 cup fresh cilantro leaves; 1/2 cup fresh flat-leaf parsley leaves; 3 tablespoons red wine vinegar; 1/2 teaspoon crushed red pepper flakes; 3 cloves garlic; Kosher salt; 1/4 cup olive oil

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1/3 cup

Though this herby sauce is classic with steak, it makes a great topper for just about any protein.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1/3 cup

Ingredients

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1/2 cup fresh cilantro leaves

1/2 cup fresh flat-leaf parsley leaves

3 tablespoons red wine vinegar

1/2 teaspoon crushed red pepper flakes

3 cloves garlic

Kosher salt

1/4 cup olive oil

Directions

Special equipment:

a NutriBullet® blender

Add the cilantro, parsley, vinegar, red pepper flakes, garlic and 1 teaspoon salt to a NutriBullet® short cup (18 ounces). Attach the extractor blade and blend until chopped, scraping down the sides as needed. Add the olive oil and pulse until just combined. Use immediately.