NutriBullet® Fresh Tomato Sauce

Tomato paste adds depth to fresh tomatoes in this simple bright sauce -- no long simmering required. Just heat up and toss with your favorite noodles.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 cups
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1 pound plum tomatoes, quartered

1/2 cup tomato paste 

2 tablespoons fresh basil leaves, chopped 

2 teaspoons sugar 

2 cloves garlic 

Kosher salt and freshly ground black pepper 


Special equipment:
a NutriBullet® blender
  1. Add the tomatoes, tomato paste, basil, sugar, garlic, 1 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons water to a NutriBullet® tall cup (24 ounces). Attach the extractor blade and pulse until smooth and combined.
  2. To serve, heat the sauce until warmed through, then toss with your favorite noodles and a drizzle of olive oil. Store in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.