NutriBullet® Fresh Tomato Sauce
Tomato paste adds depth to fresh tomatoes in this simple bright sauce -- no long simmering required. Just heat up and toss with your favorite noodles.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 cups
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 cups
Ingredients
1 pound plum tomatoes, quartered
1/2 cup tomato paste
2 tablespoons fresh basil leaves, chopped
2 teaspoons sugar
2 cloves garlic
Kosher salt and freshly ground black pepper
Directions
Special equipment:
a NutriBullet® blender- Add the tomatoes, tomato paste, basil, sugar, garlic, 1 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons water to a NutriBullet® tall cup (24 ounces). Attach the extractor blade and pulse until smooth and combined.
- To serve, heat the sauce until warmed through, then toss with your favorite noodles and a drizzle of olive oil. Store in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
