NutriBullet Hummus

Name: NutriBullet Hummus
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 appetizer servings
Cuisine: middle-eastern
Ingredients: One 15-ounce can chickpeas, drained and chickpea liquid reserved; 1 clove garlic; Kosher salt; 1/2 cup tahini; 3 tablespoons olive oil, plus more for serving; 3 tablespoons lemon juice

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 to 6 appetizer servings

This quintessential Middle Eastern dip comes together quickly and simply, and you can adjust the seasonings to your preference.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 to 6 appetizer servings

Ingredients

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One 15-ounce can chickpeas, drained and chickpea liquid reserved

1 clove garlic

Kosher salt

1/2 cup tahini

3 tablespoons olive oil, plus more for serving

3 tablespoons lemon juice

Directions

Special equipment:

a NutriBullet® blender

Add the drained chickpeas, garlic and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the tahini, olive oil, lemon juice, 5 tablespoons water and 2 tablespoons of the reserved chickpea liquid. Attach the extractor blade and blend until smooth and combined. Transfer to a serving dish and garnish with more olive oil.