Recipe courtesy of Food Network Kitchen

NutriBullet® Mayonnaise

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Homemade mayonnaise has never been easier. No laborious whisking in oil drop by drop -- you can add everything at once and still achieve the perfect consistency.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 cups
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Special equipment:
a NutriBullet® blender
  1. Add the egg yolks, mustard and 2 teaspoons salt to a NutriBullet® small cup (18 ounces). Pour over the oil, vinegar and 1/4 cup water. Attach the extractor blade and blend until thickened and combined. Store in an airtight container in the refrigerator for up to 4 days.

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