Recipe courtesy of Daniel Boulud

Daniel Boulud's Light Mayonnaise

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  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: about 1 cup
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1 egg

White wine vinegar

1 tablespoon Dijon mustard

1 tablespoon red wine vinegar

1 cup peanut oil

Kosher salt and freshly ground black pepper


  1. Poach the egg in vinegar water for 2 to 3 minutes. 
  2. Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil. Add the seasonings at the end.