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Recipe courtesy of Martha H Foose

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Martha's Homemade Mayonnaise (02:34)

Total:: 10 min
Prep:: 10 min

Yield:: 2 pints

Level:: Easy

Ingredients

3 large egg yolks
1 teaspoon fresh lemon juice
1 teaspoon white vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon sugar
Dash cayenne pepper
1 1/2 cups canola oil

Directions

Watch how to make this recipe.

In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.

With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

My Private Notes

Name: Homemade Mayonnaise
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 pints
Ingredients: 3 large egg yolks; 1 teaspoon fresh lemon juice; 1 teaspoon white vinegar; 1 teaspoon dry mustard; 1 teaspoon salt; 1 teaspoon sugar; Dash cayenne pepper; 1 1/2 cups canola oil