Recipe courtesy of Martha H Foose
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Total:
10 min
Prep:
10 min
Yield:
2 pints
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 pints
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.

With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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