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Recipe courtesy of Martha H Foose
Recipe courtesy of Martha H Foose
Watch how to make this recipe.
Homemade Mayonnaise
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 pints
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 pints
Ingredients
Directions
- In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.
- With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.
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