Recipe courtesy of Barbara Smith
Show: Cooking Live
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Total:
4 hr 35 min
Prep:
4 hr 20 min
Cook:
15 min
Yield:
18 skewers

Ingredients

Marinade:
Mango Mayonnaise:

Directions

Place the shrimp in a shallow dish or plastic container and pour the marinade over them. Cover and marinate for 4 to 6 hours in the refrigerator. Preheat the broiler.

Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked. Set aside to cool.

Heat just enough oil to cover the bottom of a large skillet and cook the plantain slices for 1 minute on each side or until golden and tender. Set aside to cool.

Thread 2 shrimp and 2 plantain slices onto each small skewer and serve with Mango Mayonnaise as a dipping sauce.

Marinade:

Mix the marinade ingredients together in a small bowl.

Mango Mayonnaise:

Stir together all the ingredients in a medium-size bowl. Cover and chill until needed.

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