Shows
In the Kitchen
Homemade Mayonnaise
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 cups
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 cups
Ingredients
2 egg yolks*
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
Kosher salt
1 1/2 cups neutrally flavored oil (vegetable, canola, peanut)
Directions
- Place the egg yolks in the bowl of the food processor and add the vinegar and mustard. Season with salt, to taste. Turn the machine on and VERY slowly start to drizzle in the oil. Drip, drip, drip until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Megan Mitchell
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
21m
Easy
CLASS
PREMIUM
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
PREMIUM
Vivian Chan
Tex-Mex Turkey Burgers with Avocado Mayonnaise
21m
Easy
CLASS
PREMIUM
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ali Clarke
Tuna Melts with Horseradish Mayonnaise
29m
Easy
CLASS
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
