Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Peaches and Cream Popcorn
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 to 6 servings
Directions
- Pulse 1/2 cup freeze-dried peaches and 3 tablespoons confectioners' sugar in a mini food processor until powdery. Drizzle 2 tablespoons melted butter over 8 cups hot popcorn and sprinkle with the peach sugar; toss. Add 1/2 cup each white chocolate chips and chopped freeze-dried peaches and toss.
