Pistachio, Watercress and Gouda Pesto

Name: Pistachio, Watercress and Gouda Pesto
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 cup
Ingredients: 1/3 cup lightly toasted pistachios; 3 cups loosely packed watercress; 1 teaspoon chopped garlic; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon chopped fresh tarragon; Kosher salt; 1/2 cup coarsely grated aged Gouda cheese; 1/2 cup olive oil

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Level: Easy

Total: 10 min
Active: 10 min

Yield: about 1 cup

Aged Gouda is blended with pistachios, watercress and garlic for a unique take on pesto.

Level: Easy

Total: 10 min
Active: 10 min

Yield: about 1 cup

Ingredients

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1/3 cup lightly toasted pistachios

3 cups loosely packed watercress

1 teaspoon chopped garlic

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon chopped fresh tarragon

Kosher salt

1/2 cup coarsely grated aged Gouda cheese

1/2 cup olive oil

Directions

Put the pistachios in a food processor and pulse until finely ground. Add the watercress, garlic, red pepper flakes, tarragon and 1/4 teaspoon salt and pulse until finely chopped. Add the Gouda and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl.