Avocado Toasts with Kale-Pistachio Pesto

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For the Pesto:

3 cups chopped kale

1/3 cup fresh cilantro

1/3 cup pistachios, toasted

2 tablespoons grated parmesan cheese

1 small clove garlic, grated

1/2 teaspoon grated lemon zest, plus 1 tablespoon lemon juice

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground pepper

For the Toasts:

4 slices crusty bread, toasted

3 avocados

1 lemon, halved

Extra-virgin olive oil, for drizzling

Flaky sea salt, for topping

Red pepper flakes, for topping