Potatoes with Kale Pesto

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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  1. Pierce 4 russet potatoes with a fork; microwave 15 minutes. Puree 1/4 cup toasted walnuts in a food processor with 1/4 cup each olive oil and grated parmesan and 1 garlic clove. Add 2 cups chopped kale and 1/2 cup grated Swiss cheese; puree. Season with salt and pepper. Serve with the potatoes.
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