Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Port Sparkler
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 port sparkler
Directions
- Muddle 5 blueberries with 3/4 ounce ruby port in a small bowl; strain into a flute. Slowly top with 4 ounces cold prosecco or other dry sparkling wine. Garnish with a few whole blueberries.
Cook’s Note
To make a proper cocktail, shake or stir with ice for 20 to 30 seconds — it’s longer than you think! This will dilute the drink just the right amount and make it extra cold.
