Recipe courtesy of Stephen Phillips

Zuzu's Peach Sparkler

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  • Yield: 1 serving
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1-1/2 oz. cognac

1/2 oz. peach schnapps

1/4 oz. simple syrup

1 half peach (crushed)

1 lemon wedge

1 orange wedge

1 peach slice (garnish)

1 mint sprig (garnish)

Crushed ice


  1. In a shaker glass add the peach, mint leaves, lemon and orange and muddle together. Add regular ice, the remaining ingredients and shake. Pour into a long-stem wineglass filled with crushed ice.