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BAKED APPLE WITH OATMEAL AND YOGURT, Bobby Flay, Brunch @ Bobbyâ s/Vermont Bed and Breakfast Style, Food Network, Apples, Lemon, Unsalted Butter, Light Brown Muscovado Sugar, Ground Cinnamon, Apple Cider, Whole Milk, Orange Zest, Quick-­Cooking-­Steel-­Cut Oatmeal, Low-­Fat Greek Yogurt,BAKED APPLE WITH OATMEAL AND YOGURT, Bobby Flay, Brunch @ Bobby’s/Vermont Bed and Breakfast Style, Food Network, Apples, Lemon, Unsalted Butter, Light Brown Muscovado Sugar, Ground Cinnamon, Apple Cider, Whole Milk, Orange Zest, Quick-­Cooking-­Steel-­Cut Oatmeal, Low-­Fat Greek Yogurt
Baked Apples with Oatmeal + Yogurt
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Chef Anne Sparkler
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Chef Anne's Sparkler
Recipe courtesy of Anne Burrell
Recipe courtesy of Anne Burrell
Show: Secrets of a Restaurant Chef
Episode: The Secret to Brunch

Chef Anne's Sparkler

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving

Ingredients

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Directions

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Chef Anne's Sparkler

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4m Easy 98%
CLASS
  1. Fill a tall wine glass about halfway with ice. Pour in the Aperol and then the Prosecco. Garnish with a lemon twist.
  2. Try not to drink too many!!

My Private Notes

Show: Secrets of a Restaurant Chef
Episode: The Secret to Brunch

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Fruit Lemon Prosecco Recipes Breakfast Brunch Holiday

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