Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Sugar Cookie Sparkler
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 sugar cookie sparkler
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 310
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 1 g
- Sugar
- 43 g
- Protein
- 1 g
- Cholesterol
- 4 mg
- Sodium
- 20 mg
This holiday-inspired take on a Champagne cocktail uses vanilla-flavored vodka, and has a rim coated with sugar and colorful nonpareils as a playful nod to a decorative sugar cookie.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 sugar cookie sparkler
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 310
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 1 g
- Sugar
- 43 g
- Protein
- 1 g
- Cholesterol
- 4 mg
- Sodium
- 20 mg
Ingredients
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Directions
- Mix the sugar and holiday nonpareils in a small shallow dish. Put some water in a second shallow dish. Dip the rim of a champagne flute in the water, then dip in the sugar-nonpareil mixture. Drop a sugar cube into the glass and sprinkle with a few dashes of Angostura bitters. Add the vanilla vodka, then top with prosecco.
