Recipe courtesy of Gale Gand

Dessert Sparkler

  • Total: 5 min
  • Prep: 5 min
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1 apricot, halved and soaked in brandy

1/4 teaspoon brown sugar

6 ounces champagne or sparkling wine

1/2 vanilla bean


  1. Place the apricot half and brown sugar in a champagne flute. Pour over with champagne or sparkling wine. Stick in half a vanilla bean.
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