Recipe courtesy of Food Network Kitchen
Roasted Carrots
Total:
30 min
Active:
10 min
Level:
Easy
Total:
30 min
Active:
10 min
Level:
Easy

Directions

Cut 8 carrots into 1-inch sticks. Toss with 1 chopped red onion, 1 tablespoon walnut oil, 1/8 teaspoon allspice, and salt to taste on a baking sheet. Roast at 425 degrees F, 10 minutes. Meanwhile, soak 1/4 cup raisins in 1/4 cup water. Add the raisins and 1/4 cup chopped walnuts to the carrots; stir and continue roasting, 10 more minutes. Toss with the juice of 1 lemon, some chopped cilantro and dill, and salt to taste.

Photograph by Antonis Achilleos

More from:

Sensational Sides

IDEAS YOU'LL LOVE

Roasted Carrots

Recipe courtesy of Ina Garten

Roasted Carrot Hummus

Recipe courtesy of Giada De Laurentiis

Carrot Cake

Recipe courtesy of Alton Brown

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Baby Carrots

Recipe courtesy of Rachael Ray

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roasted Beets

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking