Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Steamed Carrots
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- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 70
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 5 g
- Sugar
- 8 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 396 mg
If you can boil water, you can have this vibrant side dish.
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 70
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 5 g
- Sugar
- 8 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 396 mg
Ingredients
Directions
- Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over medium-high heat.
- Put the carrots in the steamer basket and cook, covered, until tender when pierced with a knife, about 8 minutes. Transfer to a plate and serve.
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