Recipe courtesy of Food Network Kitchen
Smoky Bloody Marys
Total:
20 min
Active:
10 min
Yield:
6 drinks
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6 drinks
Level:
Easy

Ingredients

Directions

Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.

Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.

Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.

Photograph by Con Poulos

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