This summery take on tuna poke features the addition of juicy, sweet watermelon. The watermelon contributes a crisp, refreshing texture and is delicious with the spicy soy-ginger marinade.
Whisk together 2 tablespoons soy sauce, 4 teaspoons sesame oil, 2 teaspoons each sriracha and mayonnaise and 1 teaspoon minced ginger in a medium bowl. Gently stir in 1/2 pound cubed sushi-grade tuna, 1 cup cubed seedless watermelon, 1/2 cup sliced sweet onion and 1 tablespoon toasted sesame seeds. Serve over rice and top with sliced avocado, edamame, pickled ginger and sliced scallions.
Tools You May Need
Photograph by Kate Sears
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.