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Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
Photograph by Kang Kim
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Photo: Almost-Famous Cranberry Walnut Relish Recipe
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By sandraelaine1975
houston tx
on November 23, 2012
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My new go to recipe!!! Even better the next day!!!
By debjane53
Raymond, Maine
on December 13, 2011
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This was a very easy recipe to make, and delicious too! I would definitely make this again.
By tennesseesmoke
Lebanon, 48
on December 06, 2011
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Awesome recipe that makes your whole house smell wonderful while cooking. Used a little too much orange zest the first time, but second got it just right. I used pecans instead of walnuts, great flavor. Will for sure make again, all year long.
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