Apple-Orange Salad

Name: Apple-Orange Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 4 navel oranges; 4 blood oranges; 3 tablespoons honey; 1 1-inch piece ginger, thinly sliced; 1 green apple, thinly sliced; 1 red apple, thinly sliced

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings

Ingredients

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4 navel oranges

4 blood oranges

3 tablespoons honey

1 1-inch piece ginger, thinly sliced

1 green apple, thinly sliced

1 red apple, thinly sliced

Directions

Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.